Classical cooking the modern way / by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine].
By: Pauli, Eugen
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Contributor(s): Arkwright, Marjorie S
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Material type: ![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX652.P35 1979 (Browse shelf) | Available | emt | ||
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Non-fiction | TX652 (Browse shelf) | Available | emt |
"Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."
"Based on the seventh German and the first French editions."
Includes index.
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