Cooking and catering the wholefood way [by] Ursula M. Cavanagh; foreword by Yehudi Menuhin.
By: Cavanagh, Ursula Mary.
Material type: BookPublisher: London, Faber, 1970Description: 140 p. 21 cm.ISBN: 0571092837.Subject(s): Quantity cookingItem type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|---|
General Circulation Books | General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB | ||
General Circulation Books | General Stacks | Non-fiction | TX820.C38 1970 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
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