| 000 -LEADER |
|---|
| fixed length control field |
00665cam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1785701 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014613.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
700904s1970 enk 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77496809 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
B70-13856 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0571092837 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
kepu |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX820 |
| Item number |
.C38 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cavanagh, Ursula Mary. |
| 9 (RLIN) |
15737 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking and catering the wholefood way |
| Statement of responsibility, etc |
[by] Ursula M. Cavanagh; foreword by Yehudi Menuhin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London, |
| Name of publisher, distributor, etc |
Faber, |
| Date of publication, distribution, etc |
1970. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
140 p. |
| Dimensions |
21 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
25/- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quantity cooking. |
| 9 (RLIN) |
2268 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
