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Cavanagh, Ursula Mary.

Cooking and catering the wholefood way [by] Ursula M. Cavanagh; foreword by Yehudi Menuhin. - London, Faber, 1970. - 140 p. 21 cm.

ISBN: 0571092837

LCCN: 77496809

Nat. Bib. No.: B70-13856

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX820 / .C38

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