The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller.
By: Fuller, John
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Material type: 
BookPublisher: London : Barrie and Jenkins, 1975Edition: 2nd ed.Description: x, 162 p., leaf of plate, [10] p. of plates : ill., port. ; 23 cm.ISBN: 0214201368 :.Uniform titles: Guéridon and lamp cookery Subject(s): Chafing dish cooking | Table serviceDDC classification: 641.5/8
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX825.F85 1975 (Browse shelf) | Available | GO- OLD LIB. | ||
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General Circulation Books
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General Stacks | Non-fiction | TX825.F85 1975 (Browse shelf) | Available | GO- OLD LIB. | ||
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General Circulation Books
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General Stacks | Non-fiction | TX825.F85 1975 (Browse shelf) | Available | R.N |
Total holds: 0
First ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service.
On spine: Guéridon and lamp cookery.
Includes index.
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