| 000 -LEADER |
|---|
| fixed length control field |
01126cam a2200313 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4601913 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130515014549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
760310s1975 enkacf 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
76355652 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GB76-00214 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0214201368 : |
| Terms of availability |
£4.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KEPU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX825 |
| Item number |
.F8 1975 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fuller, John, |
| Dates associated with a name |
1916- |
| 9 (RLIN) |
11553 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Guéridon and lamp cookery |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The restaurateur's guide to guéridon and lamp cookery / |
| Statement of responsibility, etc |
[by] John Fuller. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Barrie and Jenkins, |
| Date of publication, distribution, etc |
1975. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 162 p., leaf of plate, [10] p. of plates : |
| Other physical details |
ill., port. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First ed. published in 1964 under title: Guéridon and lamp cookery, a complete guide to side-table and flambé service. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
On spine: Guéridon and lamp cookery. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chafing dish cooking. |
| 9 (RLIN) |
11537 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Table service. |
| 9 (RLIN) |
11538 |
| 740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Guéridon and lamp cookery. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
3 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
General Circulation Books |
| Classification part |
TX825 |
