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1. physical chemistry of food processes:fundamental aspects: volume 1 fundamental aspects ..

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Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: india : s.k jain/cbs 1992Availability: Items available for loan: [Call number: TP372.5 .P49 1992] (1).
2. Physical chemistry of food processes:fundamentals aspects: / Ion C. Baianu

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Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: India : S.K Jain/cbs 1992Availability: Items available for loan: [Call number: TP372.5 .B49 1992] (1).

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