Normal view MARC view ISBD view

Physical chemistry of food processes:fundamentals aspects: / Ion C. Baianu

By: "0, . ".
Material type: materialTypeLabelBookPublisher: India : S.K Jain/cbs 1992Edition: 1 ed.Description: "xii, 368p.; 22 cm.".ISBN: 81-239-0498-3.Subject(s): chemistryDDC classification: 664. phy
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Collection Call number Status Notes Date due Item holds
General Circulation Books General Circulation Books General Stacks Non-fiction TP372.5 .B49 1992 (Browse shelf) Available PK-OLD LIB
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue