physical chemistry of food processes:fundamental aspects: volume 1 fundamental aspects ..
By: "0, . ".
Material type: BookPublisher: india : s.k jain/cbs 1992Edition: 1 ed.Description: "xii, 368p.; 22 cm.".ISBN: 81-239-0498-3.Subject(s): chemistryDDC classification: 664. phyItem type | Current location | Call number | Status | Notes | Date due | Item holds |
---|---|---|---|---|---|---|
General Circulation Books | General Stacks | TP372.5 .P49 1992 (Browse shelf) | Available | A.Y |
Total holds: 0
There are no comments for this item.