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61. Hygienic design and operation of food plant / editor, R. Jowitt.

by Jowitt, R.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester [West Sussex] : New York : E. Horwood ; Wiley, 1980Availability: Items available for loan: [Call number: RC965.F58 1980] (1).
62. Moulds, toxins, and food / Claude Moreau ; translated with additional material by Maurice Moss.

by Moreau, Claude.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, [Eng.] ; New York : Wiley, c1979Availability: Items available for loan: [Call number: QR201.F6.M67 1979] (1).
63. Quality control in the food industry; edited by S. M. Herschdoerfer.

by Herschdoerfer, S. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370.H47 1972] (1).
64. Food science, by Norman N. Potter.

by Potter, Norman N.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn., Avi Pub. Co., 1973Availability: Items available for loan: [Call number: TP370 .P58 1970] (1).
65. Food and drugs.

by Tooley, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, J. Murray, 1971Availability: Items available for loan: [Call number: TP370.T56 1971] (1).
66. Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

by Ayres, John Clifton, 1913- | Mundt, John Orvin, 1912- [joint author.] | Sandine, William E, 1928- [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1).
67. Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George, 1922- | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, 1978Availability: Items available for loan: [Call number: TX545 .C43 1978] (1).
68. "modern processing, packaging and distribution systems for food: od/ frank.a. paine"

by "paine, frank a. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
69. "modern processing, packaging and distribution systems for fo: od/ frank.a. paine"

by "paine, frank a. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : blackie 1987Availability: Items available for loan: [Call number: TP370 .M63 1987] (1).
70. "food, man and society: / dwain.n. walcher"

by "walcher, dwain n. ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : prenum press 1975Availability: Items available for loan: [Call number: TX353.F66 1976] (2).
71. A chemical approach to food and nutrition [by] Brian A. Fox and Allan G. Cameron.

by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies) [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [London] University of London Press [1968, c1961]Availability: Items available for loan: [Call number: TX545.F69 1969] (1).
72. Tanzania food tables / [A. L. D. Marealle] ; Ministry of Health.

by Marealle, A. L. D | Tanzania. Wizara ya Afya.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Nairobi : East African Literature Bureau, 1974Availability: Items available for loan: [Call number: TX360.T34.M37 1974] (2).
73. Food and its functions [by] A. G. Cameron; illustrated by A. G. Standley.

by Cameron, Allan G. (Allan Gillies).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Edward Arnold, 1968Availability: Items available for loan: [Call number: 613.2] (1).
74. Personnel management in the hotel and catering industry / M. J. Boella.

by Boella, Michael John.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Barrie & Jenkins, 1974Availability: Items available for loan: [Call number: TX911.3 .P4 .B64 1980] (1).
75. Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.

by Hamilton, Eva May Nunnelley | Whitney, Eleanor Noss | Webb, Frances Sizer.

Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1).
76. World population and food supply, by J. H. Lowry.

by Lowry, J. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Edward Arnold, 1970Availability: Items available for loan: [Call number: HD9000.5.L68 1970] (1).
77. World food.

by Fyson, Nance Lui.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: London, Batsford, 1972Availability: Items available for loan: [Call number: TX355.F97 1972] (1).
78. World population and food supply, by J. H. Lowry.

by Lowry, J. H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Edward Arnold, 1970Availability: Items available for loan: [Call number: HD9000.5.L68 1970] (1).
79. The wealth of some nations / [by] Malcolm Caldwell.

by Caldwell, Malcolm.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Zed Press Ltd, 1977Availability: Items available for loan: [Call number: HC59.7.C35 1977] (1).
80. Experiments in home economics / Ann Maree Rees.

by Rees, Ann Maree.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Philadelphia : Blackwell Scientific Publications ; distributed by J. B. Lippincott, 1976Availability: Items available for loan: [Call number: TX170.R44 1976] (2).

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