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61.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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62.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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63.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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64.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 5 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : edward arnold 1984Availability: Items available for loan: [Call number: TX943.K53 1984] (1).
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65.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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66.
|
A manual of catering.
by Emery, W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Bailliere, Tindall and Cox. 1961Availability: Items available for loan: [Call number: TX921.E44 1961] (2).
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67.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (4).
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68.
|
accounting in the hotel and catering industry volume 1: / peter.j. harris
by "harris, peter j. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1987Availability: Items available for loan: [Call number: HF5686.H75 1979] (1).
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69.
|
Financial management in hotel and catering operations / [by] Donald F. Sutton.
by Sutton, Donald F. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1979Availability: Items available for loan: [Call number: HF5686.S88 1979] (1).
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70.
|
Catering handbook / Edith and Hal Weiss.
by Weiss, Edith | Weiss, Hal. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1994Availability: Items available for loan: [Call number: TX921] (1).
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71.
|
managerial accounting in the hotel and catering industry v2: / peter.. harris
by "harris, peter . ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchison 1987Availability: Items available for loan: [Call number: HF5686.H75 1987] (1).
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72.
|
an introduction to hotel and catering economics: / chris.. ryan
by ryan, chris. Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1980Availability: Items available for loan: [Call number: TX910.G7.R93 1980] (1).
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73.
|
accounting in the hotel and catering industry: volume 1/ peter.j. harris
by "harris, peter j. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: britain : hutchinson 1987Availability: Items available for loan: [Call number: HF5686.H75 1979] (1).
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74.
|
a manual of catering: / w.h. emery
by "emery, w h. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : tindall and cox 1961Availability: Items available for reference: [Call number: 647. 95 eme] (1).
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75.
|
the theory of catering: / ronald.. kinton
by "kinton, ronald . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : edward arnold 1973Availability: Items available for loan: [Call number: 642. 4 kin] (1).
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76.
|
mastering catering theory: / eunice.. taylor
by "taylor, eunice . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : macmillan 1990Availability: Items available for loan: [Call number: TX911.T39 1990] (1).
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77.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943.K53 1995] (1).
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78.
|
Cookery for the hospitality industry / Graham Dodgshun & Michel Peters.
by Dodgshun, Graham | Peters, Michel. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; New York : Cambridge University Press, 2004Online access: Publisher description | Table of contents | Contributor biographical information Availability: No items available
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79.
|
Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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|
80.
|
A manual of staff management in the hotel and catering industry / [by] J. Philip Magurn.
by Magurn, J. Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Heinemann, 1977Availability: Items available for loan: [Call number: TX911.3.P4M34 1987] (2).
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