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561. Food packaging [electronic resource] : Materiali, tecnologie e qualità degli alimenti / by Luciano Piergiovanni, Sara Limbo.

by Piergiovanni, Luciano | Limbo, Sara | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available
562. La materia dei sogni [electronic resource] : Sbirciatina su un mondo di cose soffici (lettore compreso) / by Roberto Piazza.

by Piazza, Roberto | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2010Online access: Click here to access online Availability: No items available
563. Logistica e tecnologia RFID [electronic resource] : Creare valore nella filiera alimentare e nel largo consumo / by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi.

by Rizzi, Antonio | Montanari, Roberto | Bertolini, Massimo | Bottani, Eleonora | Volpi, Andrea | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2011Online access: Click here to access online Availability: No items available
564. Threats to Food and Water Chain Infrastructure [electronic resource] / edited by Virginia Koukouliou, Magdalena Ujevic, Otto Premstaller.

by Koukouliou, Virginia | Ujevic, Magdalena | Premstaller, Otto | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
565. Erich HÜckel (1896–1980) [electronic resource] : From Physics to Quantum Chemistry / by Andreas Karachalios.

by Karachalios, Andreas | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
566. Animal Cell Technology: Basic & Applied Aspects [electronic resource] : Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008 / edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito.

by Kamihira, Masamichi | Katakura, Yoshinori | Ito, Akira | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
567. Methodologies and Results in Grapevine Research [electronic resource] / edited by Serge Delrot, Hipólito Medrano, Etti Or, Luigi Bavaresco, Stella Grando.

by Delrot, Serge | Medrano, Hipólito | Or, Etti | Bavaresco, Luigi | Grando, Stella | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
568. Food Chain Security [electronic resource] / edited by Hami Alpas, Beyazit Çırakoğlu.

by Alpas, Hami | Çırakoğlu, Beyazit | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
569. Sampling Procedures to Detect Mycotoxins in Agricultural Commodities [electronic resource] / edited by Thomas Whitaker, Andrew Slate, Bruno Doko, Britt Maestroni, Andrew Cannavan.

by Whitaker, Thomas | Slate, Andrew | Doko, Bruno | Maestroni, Britt | Cannavan, Andrew | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
570. Sustainability in Food and Water [electronic resource] : An Asian Perspective / edited by Akimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan.

by Sumi, Akimasa | Fukushi, Kensuke | Honda, R | Hassan, K. M | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
571. Probiotic Bacteria and Enteric Infections [electronic resource] : Cytoprotection by Probiotic Bacteria / edited by J.J. Malago, J.F.J.G. Koninkx, R. Marinsek-Logar.

by Malago, J.J | Koninkx, J.F.J.G | Marinsek-Logar, R | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
572. Global Food Insecurity [electronic resource] : Rethinking Agricultural and Rural Development Paradigm and Policy / edited by Mohamed Behnassi, Sidney Draggan, Sanni Yaya.

by Behnassi, Mohamed | Draggan, Sidney | Yaya, Sanni | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
573. Advances in Food Protection [electronic resource] : Focus on Food Safety and Defense / edited by Magdy Hefnawy.

by Hefnawy, Magdy | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
574. Statistical Analysis of Clinical Data on a Pocket Calculator [electronic resource] : Statistics on a Pocket Calculator / by Ton J. Cleophas, Aeilko H. Zwinderman.

by Cleophas, Ton J | Zwinderman, Aeilko H | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
575. Green Approaches To Asymmetric Catalytic Synthesis [electronic resource] / by Angela Patti.

by Patti, Angela | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
576. Ultrasound Technology in Green Chemistry [electronic resource] / by Mika Sillanpää.

by Sillanpää, Mika | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2011Online access: Click here to access online Availability: No items available
577. Food and beverage management / Bernard Davis, Sally Stone.

by Davis, Bernard | Stone, Sally.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Boston : Heinemann, 1989Availability: No items available
578. The larder chef: food preparation and presentation [by] M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, Heinemann, 1969Availability: Items available for loan: [Call number: TX820.L46 1975] (3).
579. How you plan and prepare meals [by] Byrta Carson [and] MaRue Carson Ramee.

by Carson, Byrta | Ramee, MaRue Carson [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, McGraw-Hill [1962]Availability: Items available for loan: [Call number: TX354.C33 1962] (1).
580. Fox and Cameron's food science, nutrition & health.

by Fox, Brian A. (Brian Anthony) | Cameron, Allan G. (Allan Gillies) | Lean, M. E. J. (Michael Ernest John) | Fox, Brian A. (Brian Anthony). Food science, nutrition and health.

Edition: 7th ed. / [edited by] Michael E. J. Lean.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : New York : Hodder Arnold ; Distributed in the United States by Oxford University Press, 2006Other title: Food science, nutrition & health.Online access: Table of contents only Availability: Items available for loan: [Call number: TX354.F69 1995] (1).

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