Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

Advances in Food Protection [electronic resource] : Focus on Food Safety and Defense / edited by Magdy Hefnawy.

By: Hefnawy, Magdy.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: NATO Science for Peace and Security Series A: Chemistry and Biology.Publisher: Dordrecht : Springer Netherlands, 2011Description: digital.ISBN: 9789400711006.Subject(s): Chemistry | Microbiology | Food science | Chemicals -- Safety measures | Chemistry | Chemistry/Food Science, general | Applied Microbiology | Food Science | Safety in Chemistry, Dangerous GoodsDDC classification: 540 Online resources: Click here to access online In: Springer eBooks
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue