Advances in Food Protection (Record no. 88336)

000 -LEADER
fixed length control field 01462nam a22004215i 4500
001 - CONTROL NUMBER
control field 978-94-007-1100-6
003 - CONTROL NUMBER IDENTIFIER
control field DE-He213
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130515022525.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110503s2011 ne | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789400711006
-- 978-94-007-1100-6
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-94-007-1100-6
Source of number or code doi
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD1-999
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI013000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hefnawy, Magdy.
245 10 - TITLE STATEMENT
Title Advances in Food Protection
Medium [electronic resource] :
Remainder of title Focus on Food Safety and Defense /
Statement of responsibility, etc edited by Magdy Hefnawy.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Dordrecht :
Name of publisher, distributor, etc Springer Netherlands,
Date of publication, distribution, etc 2011.
300 ## - PHYSICAL DESCRIPTION
Other physical details digital.
490 0# - SERIES STATEMENT
Series statement NATO Science for Peace and Security Series A: Chemistry and Biology,
International Standard Serial Number 1874-6489
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemicals
General subdivision Safety measures.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry/Food Science, general.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied Microbiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Safety in Chemistry, Dangerous Goods.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9789400710993
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title NATO Science for Peace and Security Series A: Chemistry and Biology,
-- 1874-6489
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-94-007-1100-6
912 ## -
-- ZDB-2-SBL

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