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541.
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Quantitative Thin-Layer Chromatography [electronic resource] : A Practical Survey / by Bernd Spangenberg, Colin F. Poole, Christel Weins.
by Spangenberg, Bernd | Poole, Colin F | Weins, Christel | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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542.
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A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.
by Wunderlich, Bernhard | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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543.
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Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.
by Sidali, Katia Laura | Spiller, Achim | Schulze, Birgit | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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544.
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Chiral Recognition in Separation Methods [electronic resource] : Mechanisms and Applications / edited by Alain Berthod.
by Berthod, Alain | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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545.
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Quality Assurance in Analytical Chemistry [electronic resource] : Training and Teaching / edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas.
by Wenclawiak, Bernd W | Koch, Michael | Hadjicostas, Evsevios | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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546.
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Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.
by Jha, Shyam N | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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547.
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Challenges in Analytical Quality Assurance [electronic resource] / by Manfred Reichenbächer, Jürgen W. Einax.
by Reichenbächer, Manfred | Einax, Jürgen W | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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548.
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Chemicals for Life and Living [electronic resource] / by Eiichiro Ochiai.
by Ochiai, Eiichiro | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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549.
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Probiotics [electronic resource] : Biology, Genetics and Health Aspects / edited by Min-Tze Liong.
by Liong, Min-Tze | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
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550.
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Carotenoids [electronic resource] : Volume 4: Natural Functions / edited by George Britton, Synnøve Liaaen-Jensen, Hanspete Pfander.
by Britton, George | Liaaen-Jensen, Synnøve | Pfander, Hanspete | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Birkhäuser Basel, 2008Online access: Click here to access online Availability: No items available
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551.
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Carotenoids [electronic resource] : Volume 5: Nutrition and Health / edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
by Britton, George | Pfander, Hanspeter | Liaaen-Jensen, Synnøve | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Birkhäuser Basel, 2009Online access: Click here to access online Availability: No items available
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552.
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Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt.
by Brandt, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Basel : Birkhäuser Basel, 2007Online access: Click here to access online Availability: No items available
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553.
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Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto.
by Yokota, Akira | Fujii, Tateo | Goto, Keiichi | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Tokyo : Springer Japan, 2007Online access: Click here to access online Availability: No items available
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554.
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Experimental Glycoscience [electronic resource] : Glycobiology / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.
by Taniguchi, Naoyuki | Suzuki, Akemi | Ito, Yukishige | Narimatsu, Hisashi | Kawasaki, Toshisuke | Hase, Sumihiro | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available
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555.
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Experimental Glycoscience [electronic resource] : Glycochemistry / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.
by Taniguchi, Naoyuki | Suzuki, Akemi | Ito, Yukishige | Narimatsu, Hisashi | Kawasaki, Toshisuke | Hase, Sumihiro | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available
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556.
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Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti.
by Jay, James M | Loessner, Martin J | Golden, David A | Pulvirenti, Andrea | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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557.
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Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.
by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2008Online access: Click here to access online Availability: No items available
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558.
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Vinegars of the World [electronic resource] / edited by Lisa Solieri, Paolo Giudici.
by Solieri, Lisa | Giudici, Paolo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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559.
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Hydrogels [electronic resource] : Biological Properties and Applications / by Rolando Barbucci.
by Barbucci, Rolando | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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560.
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Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.
by Hartel, Richard W | Hartel, AnnaKate | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
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