Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.
By: Hartel, Richard W.
Contributor(s): Hartel, AnnaKate | SpringerLink (Online service).
Material type:
BookSeries: I blu, pagine di scienza.Publisher: Milano : Springer Milan, 2009Description: digital.ISBN: 9788847011755.Subject(s): Science (General) | Chemistry | Food science | Popular Science | Popular Science, general | Chemistry/Food Science, general | Food ScienceOnline resources: Click here to access online
In:
Springer eBooks
No physical items for this record
There are no comments for this item.