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521. Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.

by Belitz, Hans-Dieter | Grosch, Werner | Schieberle, Peter | SpringerLink (Online service).

Edition: 4.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
522. Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.

by Stahl, Ulf | Donalies, Ute E. B | Nevoigt, Elke | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
523. Misconceptions in Chemistry [electronic resource] : Addressing Perceptions in Chemical Education / by Hans-Dieter Barke, Al Hazari, Sileshi Yitbarek.

by Barke, Hans-Dieter | Hazari, Al | Yitbarek, Sileshi | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
524. Synthetic Polymeric Membranes [electronic resource] : Characterization by Atomic Force Microscopy / by K. C. Khulbe, C. Y. Feng, Takeshi Matsuura.

by Khulbe, K. C | Feng, C. Y | Matsuura, Takeshi | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
525. Chemical Evolution and the Origin of Life [electronic resource] / by Horst Rauchfuss, Terence N. Mitchell.

by Rauchfuss, Horst | Mitchell, Terence N | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
526. Class 1 · Oxidoreductases [electronic resource] : EC 1 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
527. Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich.

by König, Helmut | Unden, Gottfried | Fröhlich, Jürgen | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
528. Class 2 Transferases [electronic resource] : EC 2.1–2.7.10 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
529. Class 2 Transferases [electronic resource] : EC 2.7.11.1–2.7.11.16 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
530. Springer Handbook of Enzymes [electronic resource] : Class 2 Transferases EC 2.7.11.17-2.8 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
531. Class 3 Hydrolases [electronic resource] : EC 3.1–3.4.21 / edited by Antje Chang.

by Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
532. Class 3 Hydrolases [electronic resource] : EC 3.4.22—3.13 / edited by Antje Chang.

by Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
533. Class 4–6 Lyases, Isomerases, Ligases [electronic resource] : EC 4–6 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.

by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
534. Cholera Toxins [electronic resource] / edited by Keya Chaudhuri, S. N. Chatterjee.

by Chaudhuri, Keya | Chatterjee, S. N | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
535. Alginates: Biology and Applications [electronic resource] / edited by Bernd H. A. Rehm.

by Rehm, Bernd H. A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
536. Mastication Robots [electronic resource] : Biological Inspiration to Implementation / by Weiliang Xu, John E. Bronlund.

by Xu, Weiliang | Bronlund, John E | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
537. Bioactive Heterocycles VII [electronic resource] : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II / edited by Noboru Motohashi.

by Motohashi, Noboru | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
538. Mycotoxins in Food, Feed and Bioweapons [electronic resource] / edited by Mahendra Rai, Ajit Varma.

by Rai, Mahendra | Varma, Ajit | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
539. Genetics and Improvement of Barley Malt Quality [electronic resource] / edited by Guoping Zhang, Chengdao Li.

by Zhang, Guoping | Li, Chengdao | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
540. Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti.

by Cserháti, Tibor | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available

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