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521.
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Food Chemistry [electronic resource] / by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
by Belitz, Hans-Dieter | Grosch, Werner | Schieberle, Peter | SpringerLink (Online service). Edition: 4.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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522.
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Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
by Stahl, Ulf | Donalies, Ute E. B | Nevoigt, Elke | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
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523.
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Misconceptions in Chemistry [electronic resource] : Addressing Perceptions in Chemical Education / by Hans-Dieter Barke, Al Hazari, Sileshi Yitbarek.
by Barke, Hans-Dieter | Hazari, Al | Yitbarek, Sileshi | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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524.
|
Synthetic Polymeric Membranes [electronic resource] : Characterization by Atomic Force Microscopy / by K. C. Khulbe, C. Y. Feng, Takeshi Matsuura.
by Khulbe, K. C | Feng, C. Y | Matsuura, Takeshi | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
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525.
|
Chemical Evolution and the Origin of Life [electronic resource] / by Horst Rauchfuss, Terence N. Mitchell.
by Rauchfuss, Horst | Mitchell, Terence N | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
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526.
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Class 1 · Oxidoreductases [electronic resource] : EC 1 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.
by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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527.
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Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich.
by König, Helmut | Unden, Gottfried | Fröhlich, Jürgen | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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528.
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Class 2 Transferases [electronic resource] : EC 2.1–2.7.10 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.
by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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529.
|
Class 2 Transferases [electronic resource] : EC 2.7.11.1–2.7.11.16 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.
by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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530.
|
Springer Handbook of Enzymes [electronic resource] : Class 2 Transferases EC 2.7.11.17-2.8 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.
by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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531.
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Class 3 Hydrolases [electronic resource] : EC 3.1–3.4.21 / edited by Antje Chang.
by Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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532.
|
Class 3 Hydrolases [electronic resource] : EC 3.4.22—3.13 / edited by Antje Chang.
by Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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533.
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Class 4–6 Lyases, Isomerases, Ligases [electronic resource] : EC 4–6 / edited by Dietmar Schomburg, Ida Schomburg, Antje Chang.
by Schomburg, Dietmar | Schomburg, Ida | Chang, Antje | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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534.
|
Cholera Toxins [electronic resource] / edited by Keya Chaudhuri, S. N. Chatterjee.
by Chaudhuri, Keya | Chatterjee, S. N | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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535.
|
Alginates: Biology and Applications [electronic resource] / edited by Bernd H. A. Rehm.
by Rehm, Bernd H. A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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536.
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Mastication Robots [electronic resource] : Biological Inspiration to Implementation / by Weiliang Xu, John E. Bronlund.
by Xu, Weiliang | Bronlund, John E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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537.
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Bioactive Heterocycles VII [electronic resource] : Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II / edited by Noboru Motohashi.
by Motohashi, Noboru | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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538.
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Mycotoxins in Food, Feed and Bioweapons [electronic resource] / edited by Mahendra Rai, Ajit Varma.
by Rai, Mahendra | Varma, Ajit | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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539.
|
Genetics and Improvement of Barley Malt Quality [electronic resource] / edited by Guoping Zhang, Chengdao Li.
by Zhang, Guoping | Li, Chengdao | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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540.
|
Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti.
by Cserháti, Tibor | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
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