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Class 3 Hydrolases [electronic resource] : EC 3.4.22—3.13 / edited by Antje Chang.

By: Chang, Antje.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookSeries: Springer Handbook of Enzymes ; S6.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Edition: Second Edition.Description: digital.ISBN: 9783540857051.Subject(s): Life sciences | Medicine | Toxicology | Biotechnology | Food science | Veterinary medicine | Biochemistry | Life Sciences | Biochemistry, general | Molecular Medicine | Pharmacology/Toxicology | Food Science | Biotechnology | Veterinary MedicineDDC classification: 572 Online resources: Click here to access online In: Springer eBooks
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