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481.
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Biophysical Chemistry of Proteins [electronic resource] : An Introduction to Laboratory Methods / by Engelbert Buxbaum.
by Buxbaum, Engelbert | SpringerLink (Online service). Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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482.
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Mycotoxins and Their Metabolites in Humans and Animals [electronic resource] / by Martin Weidenbörner.
by Weidenbörner, Martin | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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483.
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Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss.
by Feng, Hao | Barbosa-Canovas, Gustavo | Weiss, Jochen | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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484.
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Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas.
by Aguilera, José Miguel | Simpson, Ricardo | Welti-Chanes, Jorge | Bermudez-Aguirre, Daniela | Barbosa-Canovas, Gustavo | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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485.
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Introduction to Food Process Engineering [electronic resource] / by P. G. Smith.
by Smith, P. G | SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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486.
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Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang.
by Wiedmann, Martin | Zhang, Wei | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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487.
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Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat.
by Drider, Djamel | Rebuffat, Sylvie | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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488.
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Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz.
by Pechan, Paul | Renn, Ortwin | Watt, Allan | Pongratz, Ingemar | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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489.
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English for Writing Research Papers [electronic resource] / by Adrian Wallwork.
by Wallwork, Adrian | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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490.
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Pharmaceutical Microscopy [electronic resource] / by Robert Allen Carlton.
by Carlton, Robert Allen | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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491.
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Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods.
by Microbiological Specifications for Foods, International Commission on | SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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492.
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The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen.
by Lentle, Roger G | Janssen, Patrick W.M | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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493.
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Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe.
by Igoe, Robert S | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available
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494.
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Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch.
by Katoch, Rajan | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available
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495.
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Une politique mondiale pour Nourrir le monde [electronic resource] / by Edgard Pisani, Marc Lebiez.
by Pisani, Edgard | Lebiez, Marc | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Paris : Springer Paris, 2007Online access: Click here to access online Availability: No items available
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496.
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Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber.
by Eaton, Gareth R | Eaton, Sandra S | Barr, David P | Weber, Ralph T | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Vienna : Springer Vienna, 2010Online access: Click here to access online Availability: No items available
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497.
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The Chemical and Pharmaceutical Industry in China [electronic resource] : Opportunities and Threats for Foreign Companies / edited by Gunter Festel, Udo Oels, Andreas Kreimeyer, Max Zedtwitz.
by Festel, Gunter | Oels, Udo | Kreimeyer, Andreas | Zedtwitz, Max | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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498.
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Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw.
by Shaw, Ian | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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499.
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Life — As a Matter of Fat [electronic resource] : The Emerging Science of Lipidomics / by Ole G. Mouritsen.
by Mouritsen, Ole G | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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500.
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Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries.
by Pechan, Paul Michael | Vries, Gert E | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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