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41.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
|
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|
42.
|
deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
by cox. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: faber and faber 1979Availability: No items available
|
|
|
43.
|
rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
|
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|
44.
|
rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
|
|
|
45.
|
rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy;
by albright. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: No items available
|
|
|
46.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: No items available
|
|
|
47.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: [Call number: TX652.P35 1979] (1).
|
|
|
48.
|
classical cooking the modern way: eugen;
by pauli. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: cbi 1979Availability: Items available for loan: [Call number: TX652.P35 1979] (1).
|
|
|
49.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
|
|
|
50.
|
better food for public places: anne;
by moyer. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
|
|
|
51.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
|
|
|
52.
|
quality control in foodservice: marvin;
by thorner. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: avi 1983Availability: Items available for loan: [Call number: TX911.3.Q34T48 1983] (1).
|
|
|
53.
|
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
|
|
|
54.
|
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
by Pomeranz, Y. (Yeshajahu), 1922- | Meloan, Clifton E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: [Call number: TX541] (1).
|
|
|
55.
|
The composition of foods [by] R. A. McCance and E. M. Widdowson.
by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906-2000. Edition: 3d rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, 1960Availability: Items available for reference: [Call number: TX551.M33 1978] (1).
|
|
|
56.
|
New concepts in safety evaluation / edited by Myron A. Mehlman, Raymond E. Shapiro, Herbert Blumenthal.
by Mehlman, Myron A | Shapiro, Raymond E | Blumenthal, Herbert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : New York : Hemisphere Pub. Corp. ; distributed by Halsted Press, c1976-Availability: Items available for loan: [Call number: RA1199.N48 1976] (2).
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|
57.
|
The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 2rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham : S. Thornes Publishers, [1975]Availability: Items available for loan: [Call number: RA601.T75 1992] (1).
|
|
|
58.
|
The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 2rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham : S. Thornes Publishers, [1978]Availability: Items available for loan: [Call number: RA601.T75 1992] (2).
|
|
|
59.
|
Moulds, toxins, and food / Claude Moreau ; translated with additional material by Maurice Moss.
by Moreau, Claude. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, [Eng.] ; New York : Wiley, c1979Availability: Items available for loan: [Call number: QR201.F6.M67 1979] (1).
|
|
|
60.
|
The prevention of food poisoning / Jill Trickett.
by Trickett, Jill. Edition: 2rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cheltenham : S. Thornes Publishers, [1978]Availability: Items available for loan: [Call number: RA601.T75 1975] (1).
|
