deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
By: cox.
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BookPublisher: uk: faber and faber 1979Edition: 1.Description: 482, 22.ISBN: 0-571-04954-0; (hard cover):.Subject(s): m -- mutiple authors | food,frozen -- cookingDDC classification: 453 | 641
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includes index
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