Library Services | Technical University of Kenya catalog › Results of search for 'su:{food}'

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Your search returned 954 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	241.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	242.	canned foods:thermal processing and microbiology: a; by hersom. Edition: 7Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: churchill livingstone 1980Availability: No items available Add to cart (remove)
	243.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	244.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	245.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	246.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	247.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	248.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	249.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	250.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	251.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: No items available Add to cart (remove)
	252.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: No items available Add to cart (remove)
	253.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: No items available Add to cart (remove)
	254.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: No items available Add to cart (remove)
	255.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: No items available Add to cart (remove)
	256.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: No items available Add to cart (remove)
	257.	deep freezing:a comprehensive guide to its theory and practi: ce/ pat; by cox. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: faber and faber 1979Availability: No items available Add to cart (remove)
	258.	deep freezing:a comprehensive guide to its theory and practi: ce/ pat; by cox. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: faber and faber 1979Availability: No items available Add to cart (remove)
	259.	rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy; by albright. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: rodale press 1977Availability: Items available for loan: [Call number: 5 alb] (3). Place hold Add to cart (remove)
	260.	rodale's naturally great foods cookbook:the best foods to us: e and how to use them in over 400 original recipes/ nancy; by albright. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: rodale press 1977Availability: No items available Add to cart (remove)

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