the science of catering: j;
By: stretch.
Material type: BookPublisher: uk: edward arnold 1986Edition: 1.Description: 265; vi. 23.ISBN: 0-7131-7431-5; (paper back):.Subject(s): a -- mutiple authors | food sevice managementDDC classification: 647 | 950 68 strNo physical items for this record
includes index
includes references
There are no comments for this item.