chemical changes in food during processing: thomas;
By: richardson.
Material type: BookSeries: basic symposium series.Publisher: usa: avi publishing co. 1985Edition: 1.Description: 514; ix. 23.ISBN: 0-7476-0021-x; (hard cover):.Subject(s): -- mutiple authors | food-analysis-congresses -- food industryDDC classification: 02 che | 664No physical items for this record
no index
includes references
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