richardson,
chemical changes in food during processing: thomas; - 1 - usa: avi publishing co. 1985, - 514, ix. 23 - basic symposium series .
no index
includes references
0-7476-0021-x (hard cover):
--mutiple authors
food-analysis-congresses--food industry
02 che 664
chemical changes in food during processing: thomas; - 1 - usa: avi publishing co. 1985, - 514, ix. 23 - basic symposium series .
no index
includes references
0-7476-0021-x (hard cover):
--mutiple authors
food-analysis-congresses--food industry
02 che 664