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21. hospitality marketing: an introduction: / david.. bowie

by "bowie, david . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : elsevier 2004Availability: Items available for loan: [Call number: TX911.B69 2004] (2).
22. understanding the hospitality consumer: / alistair.. williams

by "williams, alistair . ".

Edition: 1 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: uk : elsevier 2002Availability: No items available
23. Developing hospitality properties and facilities: / Josef.. Ransley

by "ransley, josef . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: usa : elsevier 2004Availability: Items available for loan: [Call number: TX911.3.P46D48 2004] (4).
24. Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author.

by Barth, Stephen C | Hayes, David K.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc., c2009Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: [Call number: KF2042.H6.H67.B37 2009] (1).
25. principles of hospitality law: / michael.. boella

by "boella, michael . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: australia : south-western 1996Availability: No items available
26. THE INTERNATIONAL HOSPITALITY INDUSTRY /structure,characteristics and issues

Edition: 1ED.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: OXFORD BUTTERWORTH C.2003Availability: Items available for loan: [Call number: TX911.T44 2003.] (1).
27. Financial management for hospitality decision makers / Chris Guilding.

by Guilding, Chris.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, 2002Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: HF5686 .G85 2002] (1).
28. the theory of hospitality & catering for level 3 and 4 foskett... david

by "foskett, david .".

Edition: 12 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : hodder education 2011Availability: Items available for loan: [Call number: TX911.5.F67 2011] (1).
29. INTERNATIONAL ENCYCLOPEDIA of HOSPITALITY MANAGEMENT /

by ed Pizzam Abraham.

Edition: second editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: UK ELSEVIER 2010Availability: Items available for loan: [Call number: TX911.3.M27.I58 2010] (1).
30. practical cookery for level 2 nvq apprenticeships

by "campbell, john".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london hodder education 2012Availability: No items available
31. practical cookery for level 2 nvq apprenticeships

by "campbell, john".

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london hodder education 2012Availability: Items available for loan: [Call number: TX714.C36 2012] (1).
32. Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F | Powers, Thomas F. Introduction to management in the hospitality industry.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Other title: Management in the hospitality industry.Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27 2009] (1).
33. Hospitality marketing management / Robert D. Reid, David C. Bojanic.

by Reid, Robert D | Bojanic, David C.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2010Online access: Table of contents only Availability: Items available for loan: [Call number: TX911.3.R45 2010] (1).
34. Hospitality industry financial accounting / Raymond S. Schmidgall.

by Schmidgall, Raymond S, 1945- | American Hotel & Lodging Educational Institute.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, 1999Availability: Items available for loan: [Call number: HF5686.H7.S3 1999] (1).
35. Managing technology in the hospitality industry / Michael L. Kasavana, John J. Cahill.

by Kasavana, Michael L, 1947- | Cahill, John J | Kasavana, Michael L, 1947-. Managing computers in the hospitality industry.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: [Call number: TX911.3 K37 2003] (1).
36. Hospitality and tourism marketing /

by Lazer, William | Dallas, Melissa | Riegel, Carl D | American Hotel & Lodging Association. Educational Institute.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Assn., c2006Availability: Items available for loan: [Call number: TX911.3.H67 2014] (1).
37. Hospitality industry financial accounting / Raymond S. Schmidgall, Ph.D., CPA, James W. Damitio, Ph.D., CMA.

by Schmidgall, Raymond S, 1945- | Damitio, James W.

Edition: Third edition.Material type: book Book; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: HF5686 .S33 2006] (1).
38. Ethics in hospitality management : a book of readings / edited by Stephen S.J. Hall.

by Hall, Stephen S. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Assoc., c1992Availability: Items available for loan: [Call number: TX911.3.E84 1992] (1).
39. Managing the guest experience in hospitality / Robert C. Ford, Cherrill P. Heaton.

by Ford, Robert C. (Robert Clayton), 1945- | Heaton, Cherrill P.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Albany, NY : Delmar/Thomson Learning, c2000Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: [Call number: TX911.3 .F67 2000] (1).
40. The Routledge handbook of events / Edited by Stephen J Page and Joanne Connell.

by Page, Stephen, 1963- [editor.] | Connell, Joanne [editor.].

Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Abingdon, Oxon ; New York : Routledge, 2020Online access: Taylor & Francis | OCLC metadata license agreement Availability: No items available

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