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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	21.	Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Miller, R. B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	22.	Advances in Food Mycology [electronic resource] / edited by A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane. by Hocking, A. D \| Pitt, J. I \| Samson, Robert A \| Thrane, U \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	23.	The ABCs of Gene Cloning [electronic resource] / by Dominic W. S. Wong. by Wong, Dominic W. S \| SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	24.	Micro-Organisms in Foods 6 [electronic resource] : Microbial Ecology of Food Commodities / edited by T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson. by Roberts{roJoint Chairman}, T. A \| Cordier, J.-L \| Gram, L \| Tompkin, R. B \| Pitt{roJoint Chairman}, J. I \| Gorris, L. G. M \| Swanson, K. M. J \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	25.	Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. by Fox, P. F \| McSweeney, P. L. H \| SpringerLink (Online service). Edition: Third Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	26.	Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Doeg, Colin \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	27.	Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Toledo, Romeo T \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	28.	Viruses in Foods [electronic resource] / edited by Sagar M. Goyal. by Goyal, Sagar M \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	29.	Encyclopedia of Complexity and Systems Science [electronic resource] / edited by Robert A. Meyers. by Meyers, Robert A \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	30.	Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance / by Jorge E. Lozano. by Lozano, Jorge E \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	31.	Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. by Sahin, Serpil \| Sumnu, Servet Gülüm \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	32.	Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Raso, Javier \| Heinz, Volker \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	33.	Sterilization Of Food In Retort Pouches [electronic resource] / by A.G. Abdul-Ghani Al-Baali, Mohammed M. Farid. by Al-Baali, A.G. Abdul-Ghani \| Farid, Mohammed M \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	34.	Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. by Ortega, Ynes R \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	35.	PCR Methods in Foods [electronic resource] / edited by John Maurer. by Maurer, John \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	36.	Essays in Brewing Science [electronic resource] / by Michael J. Lewis, Charles W. Bamforth. by Lewis, Michael J \| Bamforth, Charles W \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	37.	Selenium in Food and Health [electronic resource] / by Conor Reilly. by Reilly, Conor \| SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)
	38.	Wine Microbiology [electronic resource] : Practical Applications and Procedures / edited by Kenneth C. Fugelsang, Charles G. Edwards. by Fugelsang, Kenneth C \| Edwards, Charles G \| SpringerLink (Online service). Edition: Second edition.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	39.	Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall. by McElhatton, Anna \| Marshall, Richard J \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	40.	Odors in the Food Industry [electronic resource] / edited by Xavier Nicolay. by Nicolay, Xavier \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available Add to cart (remove)

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