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Selenium in Food and Health [electronic resource] / by Conor Reilly.

By: Reilly, Conor.
Contributor(s): SpringerLink (Online service).
Material type: materialTypeLabelBookPublisher: Boston, MA : Springer US, 2006Edition: Second Edition.Description: digital.ISBN: 9780387332444.Subject(s): Chemistry | Toxicology | Food science | Nutrition | Chemistry | Food Science | Nutrition | Pharmacology/ToxicologyDDC classification: 641.3 | 664 Online resources: Click here to access online In: Springer eBooks
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