Library Services | Technical University of Kenya catalog › Results of search for 'su:{food}'

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Your search returned 954 results.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	21.	essays in agricultural and food microbiology: j; by norris. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley and sons 1987Availability: No items available Add to cart (remove)
	22.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	23.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	24.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	25.	chemical changes in food during processing: thomas; by richardson. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: avi publishing co. 1985Availability: No items available Add to cart (remove)
	26.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	27.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	28.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	29.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	30.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	31.	food service planning:layout and equipment: lendal; by kotschevar. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: usa: john wiley & sons 1961Availability: No items available Add to cart (remove)
	32.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX945.H63 1993] (1). Place hold Add to cart (remove)
	33.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX945.H63 1978] (1). Place hold Add to cart (remove)
	34.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX945.H63 1978] (1). Place hold Add to cart (remove)
	35.	food poisoning and food hygiene: betty; by hobbs. Edition: 4Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1978Availability: Items available for loan: [Call number: TX945.H63 1978] (1). Place hold Add to cart (remove)
	36.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.M27S77 1986] (1). Place hold Add to cart (remove)
	37.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: Items available for loan: [Call number: TX911.3.M27 S77 1986] (1). Place hold Add to cart (remove)
	38.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: No items available Add to cart (remove)
	39.	the science of catering: j; by stretch. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: edward arnold 1986Availability: No items available Add to cart (remove)
	40.	deep freezing:a comprehensive guide to its theory and practi: ce/ pat; by cox. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: uk: faber and faber 1979Availability: No items available Add to cart (remove)

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