the science of catering: j;
By: stretch.
Material type:
BookPublisher: uk: edward arnold 1986Edition: 1.Description: 265; vi. 23.ISBN: 0-7131-7431-5; (paper back):.Subject(s): a -- mutiple authors | food sevice managementDDC classification: 647 | 950 68 str
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
TX911.3.M27 S77 1986 (Browse shelf) | Available | OLD LIB |
Total holds: 0
includes index
includes references
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