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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	181.	Genetics and Improvement of Barley Malt Quality [electronic resource] / edited by Guoping Zhang, Chengdao Li. by Zhang, Guoping \| Li, Chengdao \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	182.	Chromatography of Aroma Compounds and Fragrances [electronic resource] / by Tibor Cserháti. by Cserháti, Tibor \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	183.	Quantitative Thin-Layer Chromatography [electronic resource] : A Practical Survey / by Bernd Spangenberg, Colin F. Poole, Christel Weins. by Spangenberg, Bernd \| Poole, Colin F \| Weins, Christel \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	184.	A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich. by Wunderlich, Bernhard \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	185.	Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze. by Sidali, Katia Laura \| Spiller, Achim \| Schulze, Birgit \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	186.	Chiral Recognition in Separation Methods [electronic resource] : Mechanisms and Applications / edited by Alain Berthod. by Berthod, Alain \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	187.	Quality Assurance in Analytical Chemistry [electronic resource] : Training and Teaching / edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas. by Wenclawiak, Bernd W \| Koch, Michael \| Hadjicostas, Evsevios \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	188.	Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha. by Jha, Shyam N \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	189.	Challenges in Analytical Quality Assurance [electronic resource] / by Manfred Reichenbächer, Jürgen W. Einax. by Reichenbächer, Manfred \| Einax, Jürgen W \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	190.	Chemicals for Life and Living [electronic resource] / by Eiichiro Ochiai. by Ochiai, Eiichiro \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	191.	Probiotics [electronic resource] : Biology, Genetics and Health Aspects / edited by Min-Tze Liong. by Liong, Min-Tze \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	192.	Carotenoids [electronic resource] : Volume 4: Natural Functions / edited by George Britton, Synnøve Liaaen-Jensen, Hanspete Pfander. by Britton, George \| Liaaen-Jensen, Synnøve \| Pfander, Hanspete \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	193.	Carotenoids [electronic resource] : Volume 5: Nutrition and Health / edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen. by Britton, George \| Pfander, Hanspeter \| Liaaen-Jensen, Synnøve \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	194.	Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt. by Brandt, Peter \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	195.	Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto. by Yokota, Akira \| Fujii, Tateo \| Goto, Keiichi \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	196.	Experimental Glycoscience [electronic resource] : Glycobiology / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase. by Taniguchi, Naoyuki \| Suzuki, Akemi \| Ito, Yukishige \| Narimatsu, Hisashi \| Kawasaki, Toshisuke \| Hase, Sumihiro \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	197.	Experimental Glycoscience [electronic resource] : Glycochemistry / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase. by Taniguchi, Naoyuki \| Suzuki, Akemi \| Ito, Yukishige \| Narimatsu, Hisashi \| Kawasaki, Toshisuke \| Hase, Sumihiro \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	198.	Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti. by Jay, James M \| Loessner, Martin J \| Golden, David A \| Pulvirenti, Andrea \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)
	199.	Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Marriott, Norman G \| Gravani, Robert B \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2008Online access: Click here to access online Availability: No items available Add to cart (remove)
	200.	Vinegars of the World [electronic resource] / edited by Lisa Solieri, Paolo Giudici. by Solieri, Lisa \| Giudici, Paolo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available Add to cart (remove)

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