|
|
181.
|
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115] (1).
|
|
|
182.
|
food mircobiology: / m.r. adams
by "adams, m r. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age international 2006Availability: Items available for loan: [Call number: 576. 163 ada] (1).
|
|
|
183.
|
Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.
by McLauchlin, Jim | Little, Christine. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Availability: Items available for loan: [Call number: TX945.H63 2007] (1).
|
|
|
184.
|
basic food microbiology: / george.j. banwart
by "banwart, george j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs c1989Availability: Items available for loan: [Call number: QR115.B34 1989] (2).
|
|
|
185.
|
all about food: / helen.. mcgrath
by "mcgrath, helen . ". Edition: ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: oxford : o.u.p 1997Availability: Items available for loan: [Call number: TX551.M34 1997] (2).
|
|
|
186.
|
the science of food: / p.m. gaman
by "gaman, p m. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: amsterdam : elsevier 1996Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
|
|
|
187.
|
Culinary creation : an introduction to foodservice and world cuisine / by James L. Morgan.
by Morgan, James L. (James LeRoy), 1946-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth-Heinemann, c2006Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.M66 2006] (1).
|
|
|
188.
|
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
by Foskett, David, 1951- | Ceserani, Victor | Kinton, Ronald. Theory of catering. Edition: 11th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, 2007Other title: Theory of catering.Online access: Table of contents only Availability: Items available for loan: [Call number: TX943.K53 2007] (3).
|
|
|
189.
|
Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Online access: Publisher description Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
|
|
|
190.
|
food preparation and presentation: / .m. leto
by "leto, m. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: london : elsevier 1989Availability: Items available for loan: [Call number: 641. 5 let] (1).
|
|
|
191.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
by Dittmer, Paul | Keefe, J. Desmond. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2006Online access: Table of contents only | Contributor biographical information | Publisher description Availability: Items available for loan: [Call number: TX911.3.C65] (1).
|
|
|
192.
|
food science: / .b. srilakshmi
by "srilakshmi, b. ". Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi : new age 2007Availability: Items available for loan: [Call number: TP370.S58 2007] (2).
|
|
|
193.
|
food and beverage service: D;
by lillicrap. Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: edward arnold 1983Availability: Items available for loan: [Call number: TX911.5.L55 1985] (1).
|
|
|
194.
|
canned foods : thermal processing and microbiology: a;
by hershom. Edition: 7Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: churchill livingstone 1980Availability: Items available for loan: [Call number: 028 2 her] (1).
|
|
|
195.
|
Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
by Spicer, Arnold [ed.] | International Union of Food Science and Technology. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1974Availability: Items available for loan: [Call number: TP371.5 S65 1974] (1).
|
|
|
196.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
197.
|
Food and beverage management [by] David A. Fearn.
by Fearn, David A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, Butterworths [1973]Availability: Items available for loan: [Call number: TX943] (1).
|
|
|
198.
|
microbial ecology of foods:factors affecting life and death: of microorganisms/ j;
by silliker. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1980Availability: Items available for loan: [Call number: QR115.M45 1980] (1).
|
|
|
199.
|
Quality control in the food industry; edited by S. M. Herschdoerfer.
by Herschdoerfer, S. M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Academic Press, 1967-Availability: Items available for loan: [Call number: TP370] (1).
|
|
|
200.
|
Nutrition : concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewicz Sizer.
by Hamilton, Eva May Nunnelley | Whitney, Eleanor Noss | Webb, Frances Sizer. Edition: 4th ed. / prepared by Eleanor Noss Whitney, Frances Sienkiewicz Sizer.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul : West Pub. Co, c1988Availability: Items available for loan: [Call number: QP141] (1).
|
