Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
Contributor(s): Spicer, Arnold [ed.]
| International Union of Food Science and Technology
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Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Stacks | TP371.5 S65 1974 (Browse shelf) | Available | F.N. |
Total holds: 0
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.
Includes bibliographies and index.
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