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161. krause's food and nutrition therapy: / l.k. mahan

by "mahan, l k. ".

Edition: 12 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: missouri : saunders 2008Availability: No items available
162. The science of food / P.M. Gaman and K.B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
163. Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey.

by Coulston, Ann M | Boushey, Carol.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, c2008Online access: Table of contents only Availability: Items available for loan: [Call number: RM216.N875 2008] (1).
164. Nutrition for developing countries / Felicity Savage King and Ann Burgess.

by Savage King, F. (Felicity), 1939- | Burgess, Ann.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; New York : Oxford University Press, 1993Online access: Table of contents only | Publisher description Availability: Items available for loan: [Call number: QP141.S33 1993] (3).
165. nutrition in the prevention and treatment of disease: / ..

by "0, . ".

Edition: 2 ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: london : academic press 2008Availability: No items available
166. Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney.

by Fox, P. F | McSweeney, P. L. H | SpringerLink (Online service).

Edition: Third Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
167. Selenium in Food and Health [electronic resource] / by Conor Reilly.

by Reilly, Conor | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
168. Selenium [electronic resource] : Its Molecular Biology and Role in Human Health / edited by Dolph L. Hatfield, Marla J. Berry, Vadim N. Gladyshev.

by Hatfield, Dolph L | Berry, Marla J | Gladyshev, Vadim N | SpringerLink (Online service).

Edition: Second Edition.Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2006Online access: Click here to access online Availability: No items available
169. Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A | Christian, Elizabeth W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: No items available
170. Food Safety Culture [electronic resource] : Creating a Behavior-Based Food Safety Management System / by Frank Yiannas.

by Yiannas, Frank | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
171. Anthocyanins [electronic resource] : Biosynthesis, Functions, and Applications / edited by Chris Winefield, Kevin Davies, Kevin Gould.

by Winefield, Chris | Davies, Kevin | Gould, Kevin | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
172. Prebiotics and Probiotics Science and Technology [electronic resource] / edited by Dimitris Charalampopoulos, Robert A. Rastall.

by Charalampopoulos, Dimitris | Rastall, Robert A | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
173. Medical Foods from Natural Sources [electronic resource] / edited by Meera Kaur.

by Kaur, Meera | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2009Online access: Click here to access online Availability: No items available
174. Growing Food [electronic resource] : A Guide to Food Production / by Tony Winch.

by Winch, Tony | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
175. Virus Diseases and Crop Biosecurity [electronic resource] / edited by Ian Cooper, Thomas Kühne, Valery P. Polishchuk.

by Cooper, Ian | Kühne, Thomas | Polishchuk, Valery P | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2006Online access: Click here to access online Availability: No items available
176. Lentil [electronic resource] : An Ancient Crop for Modern Times / edited by Shyam S. Yadav, David L. McNeil, Philip C. Stevenson.

by Yadav, Shyam S | McNeil, David L | Stevenson, Philip C | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2007Online access: Click here to access online Availability: No items available
177. Protein Hydrolysates in Biotechnology [electronic resource] / edited by Vijai K. Pasupuleti, Arnold L. Demain.

by Pasupuleti, Vijai K | Demain, Arnold L | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2010Online access: Click here to access online Availability: No items available
178. Breast-Feeding: Early Influences on Later Health [electronic resource] / edited by Gail Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon.

by Goldberg, Gail | Prentice, Andrew | Prentice, Ann | Filteau, Suzanne | Simondon, Kirsten | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available
179. Proceedings of the VIIIth Conference of the International Society for Trace Element Research in Humans (ISTERH), the IXth Conference of the Nordic Trace Element Society (NTES), and the VIth Conference of the Hellenic Trace Element Society (HTES), 2007 [electronic resource] / edited by Curtiss Hunt.

by Hunt, Curtiss | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available
180. The Sweetpotato [electronic resource] / edited by Gad Loebenstein, George Thottappilly.

by Loebenstein, Gad | Thottappilly, George | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands, 2009Online access: Click here to access online Availability: No items available

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