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141.
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New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349] (1).
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142.
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New Larousse gastronomique : the world's greatest cookery reference book / by Prosper Montagné ; preface by Robert J. Courtine ; text translated from the French by Marion Hunter ; edited by Janet Dunbar.
by Montagné, Prosper, 1864-1948 | Dunbar, Janet. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Hamlyn, 1977Availability: Items available for loan: [Call number: TX349] (1).
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143.
|
encyclopaedia of food engineering: / carl.w. hall
by "hall, carl w. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : avi 1986Availability: Items available for loan: [Call number: 664. 032 hal] (1).
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144.
|
The management of foodservice operations / edited by Peter Jones with Paul Merricks.
by Jones, Peter, 1951- | Merricks, Paul. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Cassell, 1994Availability: Items available for loan: [Call number: TX911.3.M27 1999] (1).
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145.
|
Food crisis in africa: policy and management issues: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : vikas publishing house 1990Availability: Items available for loan: [Call number: HD9017.A3.F66 1990] (1).
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146.
|
Advances in food engineering / edited by R. Paul Singh, M.A. Wirakartakusumah.
by Singh, R. Paul | Wirakartakusumah, M. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c1992Availability: Items available for loan: [Call number: TP368.A35 1992] (1).
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147.
|
food science: / sumati.r. mudambi
by "mudambi, sumati r. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : wiley 1989Availability: Items available for loan: [Call number: TP370 .P58 1989] (3).
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148.
|
food science: / norman.n. potter
by "potter, norman n. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : cbs publishers 1987Availability: Items available for loan: [Call number: TP370 .P58 1973] (3).
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149.
|
"food science, nutrition and health: / brian.a. fox"
by "fox, brian a. ". Edition: 6 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : arnold 1995Availability: Items available for loan: [Call number: 641. 5 fox] (1).
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150.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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151.
|
food industries manual: / ..
by "0, . ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : leonard hill 1984Availability: Items available for reference: [Call number: TP370.4.F65 1984] (1).
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152.
|
food engineering operations: / j.g. brennan
by brennan, j g. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : applied science publisher 1976Availability: Items available for loan: [Call number: TP370.F62 1976] (1).
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153.
|
Hospitality management accounting / Michael M. Coltman.
by Coltman, Michael M, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: [Call number: HF5686.H75.C53 1930] (1).
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154.
|
Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Online access: Publisher description Availability: No items available Checked out (1).
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155.
|
Practical food microbiology : methods for the examination of food for micro-organisms of public health significance / edited by Diane Roberts, William Hooper, Melody Greenwood.
by Roberts, Diane, Ph. D | Hooper, William | Greenwood, Melody | Great Britain. Public Health Laboratory Service. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Public Health Laboratory Service, 1995Availability: Items available for loan: [Call number: QR115.P73 1995] (1).
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156.
|
food microbiology: / william.c. frazier
by "frazier, william c. " | dennis c. westhoff. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill c1998Availability: Items available for loan: [Call number: QR115.F73 1998] (1).
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157.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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158.
|
food & nutrition: / anita.. tull
by "tull, anita . ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : oxford university press 1996Availability: Items available for loan: [Call number: TX349.T84 1996] (2).
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159.
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
by Sloan, Donald. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX631.C85 2003] (2).
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160.
|
The larder chef: / M.J. Leto
by "leto, m j. ". Edition: 3 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : elsevier 1989Availability: Items available for loan: [Call number: TX820.L46 1989] (1).
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