encyclopaedia of food engineering: / carl.w. hall
By: "hall, carl w. ".
Material type:
BookPublisher: usa : avi 1986Edition: 2 ed.Description: "x, 882p.; 26 cm.".ISBN: 0-87055-51-4; hard cover.Subject(s): food engineerig-encyclopaedia --DDC classification: 664. 032 hal
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
| Non-fiction | 664. 032 hal (Browse shelf) | Available | JM |
Total holds: 0
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