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2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue

	121.	Sensory Evaluation of Food [electronic resource] : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	122.	Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications [electronic resource] / by Amos Nussinovitch. by Nussinovitch, Amos \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	123.	Biophysical Chemistry of Proteins [electronic resource] : An Introduction to Laboratory Methods / by Engelbert Buxbaum. by Buxbaum, Engelbert \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	124.	Mycotoxins and Their Metabolites in Humans and Animals [electronic resource] / by Martin Weidenbörner. by Weidenbörner, Martin \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	125.	Ultrasound Technologies for Food and Bioprocessing [electronic resource] / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss. by Feng, Hao \| Barbosa-Canovas, Gustavo \| Weiss, Jochen \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	126.	Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. by Aguilera, José Miguel \| Simpson, Ricardo \| Welti-Chanes, Jorge \| Bermudez-Aguirre, Daniela \| Barbosa-Canovas, Gustavo \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	127.	Introduction to Food Process Engineering [electronic resource] / by P. G. Smith. by Smith, P. G \| SpringerLink (Online service). Edition: 2.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	128.	Genomics of Foodborne Bacterial Pathogens [electronic resource] / edited by Martin Wiedmann, Wei Zhang. by Wiedmann, Martin \| Zhang, Wei \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	129.	Prokaryotic Antimicrobial Peptides [electronic resource] : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat. by Drider, Djamel \| Rebuffat, Sylvie \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	130.	Safe or Not Safe [electronic resource] : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz. by Pechan, Paul \| Renn, Ortwin \| Watt, Allan \| Pongratz, Ingemar \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	131.	English for Writing Research Papers [electronic resource] / by Adrian Wallwork. by Wallwork, Adrian \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	132.	Pharmaceutical Microscopy [electronic resource] / by Robert Allen Carlton. by Carlton, Robert Allen \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	133.	Microorganisms in Foods 8 [electronic resource] : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods. by Microbiological Specifications for Foods, International Commission on \| SpringerLink (Online service). Edition: 1.Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	134.	The Physical Processes of Digestion [electronic resource] / by Roger G. Lentle, Patrick W.M. Janssen. by Lentle, Roger G \| Janssen, Patrick W.M \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	135.	Dictionary of Food Ingredients [electronic resource] / by Robert S. Igoe. by Igoe, Robert S \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Boston, MA : Springer US, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	136.	Analytical Techniques in Biochemistry and Molecular Biology [electronic resource] / by Rajan Katoch. by Katoch, Rajan \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: New York, NY : Springer New York, 2011Online access: Click here to access online Availability: No items available Add to cart (remove)
	137.	Une politique mondiale pour Nourrir le monde [electronic resource] / by Edgard Pisani, Marc Lebiez. by Pisani, Edgard \| Lebiez, Marc \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Paris : Springer Paris, 2007Online access: Click here to access online Availability: No items available Add to cart (remove)
	138.	Quantitative EPR [electronic resource] : A Practitioners Guide / by Gareth R. Eaton, Sandra S. Eaton, David P. Barr, Ralph T. Weber. by Eaton, Gareth R \| Eaton, Sandra S \| Barr, David P \| Weber, Ralph T \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Vienna : Springer Vienna, 2010Online access: Click here to access online Availability: No items available Add to cart (remove)
	139.	The Chemical and Pharmaceutical Industry in China [electronic resource] : Opportunities and Threats for Foreign Companies / edited by Gunter Festel, Udo Oels, Andreas Kreimeyer, Max Zedtwitz. by Festel, Gunter \| Oels, Udo \| Kreimeyer, Andreas \| Zedtwitz, Max \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)
	140.	Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw. by Shaw, Ian \| SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format: electronic available online ; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available Add to cart (remove)

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