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101.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943] (1).
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102.
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Market orientation in the hotel and catering industry / edited by Richard Kotas.
by Kotas, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Leighton Buzzard : Surrey University Press : Intertext, 1975Availability: Items available for loan: [Call number: TX911.3.M3.M37 1975] (2).
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103.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 1rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; uk : Heinemann, 1989Online access: Table of contents | Publisher description Availability: Items available for loan: [Call number: TX911.3.M27] (1).
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104.
|
Industrial catering. Material type:  Continuing resource Publisher: [London] united trade press Availability: Items available for loan: [Call number: TX943.I53 1976] (1).
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105.
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Catering supervision : with 21 case studies / Ted Bevan.
by Bevan, Ted. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1974Availability: Items available for loan: [Call number: TX943.B48 1974] (1).
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106.
|
Better food for public places : a guide for improving institutional food / by Anne Moyer.
by Halpin, Anne Moyer. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1977Availability: Items available for loan: [Call number: TX911.2.M69 1977] (1).
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107.
|
Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals [by] B. S. Platt, T. P. Eddy [and] P. L. Pellett.
by Platt, Benjamin Stanley, 1903-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963Availability: Items available for loan: [Call number: RA975.5.D5P55 1963] (2).
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108.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1979Availability: Items available for loan: [Call number: TX943] (1).
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109.
|
Advances in catering technology, 3 / edited by G. Glew.
by Glew, George | Huddersfield Polytechnic. Hotel and Catering Research Centre | International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, NY USA : Elsevier Applied Science Publishers ; Distributor Elsevier Science Pub. Co., c1979Availability: Items available for loan: [Call number: TX901.A38 1979] (1).
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110.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1974Availability: Items available for loan: [Call number: TX943] (1).
|
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|
111.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (1).
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112.
|
Food from waste / edited by G. G. Birch, K. J. Parker and J. T. Worgan.
by Birch, G. G. (Gordon Gerard) | Parker, K. J. (Kenneth John) | Worgan, J. T | National College of Food Technology. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1976Availability: Items available for loan: [Call number: TP446.F66 1976] (1).
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113.
|
Automatic control of food manufacturing processes / Ian McFarlane.
by McFarlane, Ian. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : New York, N.Y., U.S.A. : Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1983Availability: Items available for loan: [Call number: TP372.8.M38 1983] (1).
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114.
|
The theory of catering / Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Philadelphia, Pa. : E. Arnold ; Distributed exclusively by International Ideas, 1984Availability: Items available for loan: [Call number: TX943] (7).
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115.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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|
116.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943] (2).
|
|
|
117.
|
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
by Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London, H.M.S.O., 1972Availability: Items available for loan: [Call number: TX943.C54 1972] (4).
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|
118.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (1).
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|
119.
|
Catering : food preparation and service / Ursula Jones ; illustrated by Norman Laing.
by Jones, Ursula. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1986Availability: Items available for loan: [Call number: TX943] (2).
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|
120.
|
The theory of catering / [by] Ronald Kinton, Victor Ceserani.
by Kinton, Ronald | Ceserani, Victor [joint author.]. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : E. Arnold, 1978Availability: Items available for loan: [Call number: TX943] (1).
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