Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments, [by the] Department of Health and Social Security [and others]
Contributor(s): Great Britain. Scottish Home and Health Dept. Clean catering
| Great Britain. Dept. of Health and Social Security.
Material type: 
BookPublisher: London, H.M.S.O., 1972Edition: 4th ed.Description: iii, 77 p. 2 illus., plan. 25 cm.ISBN: 0113204833.Subject(s): Food service -- Sanitation | Food handling | RestaurantsDDC classification: 614.7/91
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
Non-fiction | TX943 (Browse shelf) | Available | R.N |
Total holds: 0
Third ed. (1963) issued by the Scottish Home and Health Dept.
Includes bibliographies.
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