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1. The Time-Life book of the family car, by the editors of Time-Life Books.

by Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York [c1973]Availability: Items available for loan: [Call number: TL146.5] (1).
2. The reptiles / by Archie Carr and the editors of Time-Life Books.

by Carr, Archie Fairly, 1909- | Time-Life Books.

Edition: 2d ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Alexandria, Va. : Time-Life Books, c1967Availability: Items available for loan: [Call number: QL665.C37 1967] (1).
3. The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.

by Wechsberg, Joseph, 1907- | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.T56 1968] (1).
4. The cooking of the British Isles, Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

by Bailey, Adrian, 1928- | Blake, Anthony [illus.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX717.B25 1969] (1).
5. The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

by Hazelton, Nika Standen | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721] (1).
6. The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

by Hazelton, Nika Standen | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721] (1).
7. The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Schremp, Geraldine [joint author.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.F57 1968] (1).
8. Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (1).
9. Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.

by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (2).
10. The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.

by Hazelton, Nika Standen | Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721.H38 1969] (2).
11. The medical advisor : the complete guide to alternative & conventional treatments / by the editors of Time-Life Books.

by Time-Life Books.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Alexandria, Va. : Time-Life Books, c1996Availability: Items available for loan: [Call number: RC81.A2 .M49 1996] (1).

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