The cooking of the British Isles, Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
By: Bailey, Adrian
.
Contributor(s): Blake, Anthony [illus.] | Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1969]Description: 208 p.; col. illus., 1 col. map. 29 cm.Subject(s): Cooking, British
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX717.B25 1969 (Browse shelf) | Available | F.N-OLD LIB |
Total holds: 0
Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
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