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1.
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The cooking of Vienna's empire, by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
by Wechsberg, Joseph, 1907- | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.T56 1968] (1).
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2.
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The cooking of the British Isles, Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
by Bailey, Adrian, 1928- | Blake, Anthony [illus.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX717.B25 1969] (1).
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3.
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The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
by Hazelton, Nika Standen | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721] (1).
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4.
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The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
by Hazelton, Nika Standen | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721] (1).
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5.
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The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Schremp, Geraldine [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1968]Availability: Items available for loan: [Call number: TX719.F57 1968] (1).
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6.
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Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (1).
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7.
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Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
by Claiborne, Craig | Franey, Pierre [joint author.] | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1970]Availability: Items available for loan: [Call number: TX719.C46 1978] (2).
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8.
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The cooking of Germany, by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
by Hazelton, Nika Standen | Time-Life Books. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Time-Life Books [1969]Availability: Items available for loan: [Call number: TX721.H38 1969] (2).
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