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501.
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Protein Folding Kinetics [electronic resource] : Biophysical Methods / by Bengt Nölting.
by Nölting, Bengt | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type:  Book; Format:
electronic
available online
 ; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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502.
|
Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet.
by Querol, Amparo | Fleet, Graham | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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503.
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Biochemical Mechanisms of Detoxification in Higher Plants [electronic resource] : Basis of Phytoremediation / by George Kvesitadze, Gia Khatisashvili, Tinatin Sadunishvili, Jeremy J. Ramsden.
by Kvesitadze, George | Khatisashvili, Gia | Sadunishvili, Tinatin | Ramsden, Jeremy J | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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504.
|
Rheology Essentials of Cosmetic and Food Emulsions [electronic resource] / by Rüdiger Brummer.
by Brummer, Rüdiger | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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505.
|
Glycoscience [electronic resource] : Chemistry and Chemical Biology / edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem.
by Fraser-Reid, Bertram O | Tatsuta, Kuniaki | Thiem, Joachim | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2008Online access: Click here to access online Availability: No items available
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506.
|
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases XII EC 1.14.15-1.97 / edited by Dietmar Schomburg, Ida Schomburg.
by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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507.
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Solid-State Fermentation Bioreactors [electronic resource] : Fundamentals of Design and Operation / edited by David A. Mitchell, Marin Berovič, Nadia Krieger.
by Mitchell, David A | Berovič, Marin | Krieger, Nadia | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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508.
|
Communicating Science [electronic resource] : A Practical Guide / by Pierre Laszlo.
by Laszlo, Pierre | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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509.
|
Trace Elements from Soil to Human [electronic resource] / by Alina Kabata-Pendias, Arun B. Mukherjee.
by Kabata-Pendias, Alina | Mukherjee, Arun B | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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510.
|
Food Physics [electronic resource] : Physical Properties — Measurement and Applications / by Ludger O. Figura, Arthur A. Teixeira.
by Figura, Ludger O | Teixeira, Arthur A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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511.
|
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg.
by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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512.
|
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases IX EC 1.6–1.8 / edited by Dietmar Schomburg, Ida Schomburg.
by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2005Online access: Click here to access online Availability: No items available
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513.
|
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases X EC 1.9–1.13 / edited by Dietmar Schomburg, Ida Schomburg.
by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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514.
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Class 1 Oxidoreductases XI [electronic resource] : EC 1.14.11–1.14.14 / edited by Dietmar Schomburg, Ida Schomburg.
by Schomburg, Dietmar | Schomburg, Ida | SpringerLink (Online service). Edition: Second Edition.Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2006Online access: Click here to access online Availability: No items available
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515.
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Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.
by Huopalahti, Rainer | López-Fandiño, Rosina | Anton, Marc | Schade, Rüdiger | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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516.
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Chemical Sensors [electronic resource] : An Introduction for Scientists and Engineers / by Peter Gründler.
by Gründler, Peter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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517.
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Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering [electronic resource] / edited by Volker F. Wendisch.
by Wendisch, Volker F | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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518.
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Flavours and Fragrances [electronic resource] : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger.
by Berger, Ralf Günter | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Online access: Click here to access online Availability: No items available
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519.
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Molecular Genetic Approaches to Maize Improvement [electronic resource] / edited by Alan L. Kriz, Brian A. Larkins.
by Kriz, Alan L | Larkins, Brian A | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
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520.
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Food Safety Governance [electronic resource] : Integrating Science, Precaution and Public Involvement / edited by Ortwin Renn, Marion Dreyer.
by Renn, Ortwin | Dreyer, Marion | SpringerLink (Online service). Source: Springer eBooksMaterial type: Book; Format:
electronic
available online
; Literary form:
Not fiction
Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Online access: Click here to access online Availability: No items available
|
