Food Safety Governance [electronic resource] : Integrating Science, Precaution and Public Involvement / edited by Ortwin Renn, Marion Dreyer.
By: Renn, Ortwin.
Contributor(s): Dreyer, Marion | SpringerLink (Online service).
Material type:
BookSeries: Risk, Governance and Society ; 15.Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Description: digital.ISBN: 9783540693093.Subject(s): Economics | Food science | Public law | System safety | Sociology | Economics/Management Science | R & D/Technology Policy | Quality Control, Reliability, Safety and Risk | Food Science | European Law/Public International Law | SociologyDDC classification: 338.926 Online resources: Click here to access online
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