Flavours and Fragrances [electronic resource] : Chemistry, Bioprocessing and Sustainability / edited by Ralf Günter Berger.
By: Berger, Ralf Günter.
Contributor(s): SpringerLink (Online service).
Material type:
BookPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2007Description: digital.ISBN: 9783540493396.Subject(s): Chemistry | Biotechnology | Food science | Chemistry, Organic | Chemical engineering | Chemistry | Organic Chemistry | Industrial Chemistry/Chemical Engineering | Biotechnology | Food ScienceDDC classification: 547 Online resources: Click here to access online
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