Berger, Ralf Günter.
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability / [electronic resource] : edited by Ralf Günter Berger. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2007. - digital.
9783540493396
10.1007/978-3-540-49339-6 doi
Chemistry.
Biotechnology.
Food science.
Chemistry, Organic.
Chemical engineering.
Chemistry.
Organic Chemistry.
Industrial Chemistry/Chemical Engineering.
Biotechnology.
Food Science.
QD415-436
547
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability / [electronic resource] : edited by Ralf Günter Berger. - Berlin, Heidelberg : Springer Berlin Heidelberg, 2007. - digital.
9783540493396
10.1007/978-3-540-49339-6 doi
Chemistry.
Biotechnology.
Food science.
Chemistry, Organic.
Chemical engineering.
Chemistry.
Organic Chemistry.
Industrial Chemistry/Chemical Engineering.
Biotechnology.
Food Science.
QD415-436
547