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541. Quantitative Thin-Layer Chromatography [electronic resource] : A Practical Survey / by Bernd Spangenberg, Colin F. Poole, Christel Weins.

by Spangenberg, Bernd | Poole, Colin F | Weins, Christel | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
542. A Science Career Against all Odds [electronic resource] : A Life of Survival, Study, Teaching and Travel in the 20th Century / by Bernhard Wunderlich.

by Wunderlich, Bernhard | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
543. Food, Agri-Culture and Tourism [electronic resource] : Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives / edited by Katia Laura Sidali, Achim Spiller, Birgit Schulze.

by Sidali, Katia Laura | Spiller, Achim | Schulze, Birgit | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
544. Chiral Recognition in Separation Methods [electronic resource] : Mechanisms and Applications / edited by Alain Berthod.

by Berthod, Alain | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
545. Quality Assurance in Analytical Chemistry [electronic resource] : Training and Teaching / edited by Bernd W. Wenclawiak, Michael Koch, Evsevios Hadjicostas.

by Wenclawiak, Bernd W | Koch, Michael | Hadjicostas, Evsevios | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
546. Nondestructive Evaluation of Food Quality [electronic resource] : Theory and Practice / edited by Shyam N. Jha.

by Jha, Shyam N | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2010Online access: Click here to access online Availability: No items available
547. Challenges in Analytical Quality Assurance [electronic resource] / by Manfred Reichenbächer, Jürgen W. Einax.

by Reichenbächer, Manfred | Einax, Jürgen W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
548. Chemicals for Life and Living [electronic resource] / by Eiichiro Ochiai.

by Ochiai, Eiichiro | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
549. Probiotics [electronic resource] : Biology, Genetics and Health Aspects / edited by Min-Tze Liong.

by Liong, Min-Tze | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Berlin, Heidelberg : Springer Berlin Heidelberg, 2011Online access: Click here to access online Availability: No items available
550. Carotenoids [electronic resource] : Volume 4: Natural Functions / edited by George Britton, Synnøve Liaaen-Jensen, Hanspete Pfander.

by Britton, George | Liaaen-Jensen, Synnøve | Pfander, Hanspete | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2008Online access: Click here to access online Availability: No items available
551. Carotenoids [electronic resource] : Volume 5: Nutrition and Health / edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.

by Britton, George | Pfander, Hanspeter | Liaaen-Jensen, Synnøve | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2009Online access: Click here to access online Availability: No items available
552. Reports on Food Safety 2005 [electronic resource] : Food Monitoring / edited by Peter Brandt.

by Brandt, Peter | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Basel : Birkhäuser Basel, 2007Online access: Click here to access online Availability: No items available
553. Alicyclobacillus [electronic resource] : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto.

by Yokota, Akira | Fujii, Tateo | Goto, Keiichi | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2007Online access: Click here to access online Availability: No items available
554. Experimental Glycoscience [electronic resource] : Glycobiology / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.

by Taniguchi, Naoyuki | Suzuki, Akemi | Ito, Yukishige | Narimatsu, Hisashi | Kawasaki, Toshisuke | Hase, Sumihiro | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available
555. Experimental Glycoscience [electronic resource] : Glycochemistry / edited by Naoyuki Taniguchi, Akemi Suzuki, Yukishige Ito, Hisashi Narimatsu, Toshisuke Kawasaki, Sumihiro Hase.

by Taniguchi, Naoyuki | Suzuki, Akemi | Ito, Yukishige | Narimatsu, Hisashi | Kawasaki, Toshisuke | Hase, Sumihiro | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Tokyo : Springer Japan, 2008Online access: Click here to access online Availability: No items available
556. Microbiologia degli alimenti [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden ; edited by Andrea Pulvirenti.

by Jay, James M | Loessner, Martin J | Golden, David A | Pulvirenti, Andrea | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
557. Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2008Online access: Click here to access online Availability: No items available
558. Vinegars of the World [electronic resource] / edited by Lisa Solieri, Paolo Giudici.

by Solieri, Lisa | Giudici, Paolo | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
559. Hydrogels [electronic resource] : Biological Properties and Applications / by Rolando Barbucci.

by Barbucci, Rolando | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available
560. Sai cosa mangi? [electronic resource] : La scienza del cibo / by Richard W. Hartel, AnnaKate Hartel.

by Hartel, Richard W | Hartel, AnnaKate | SpringerLink (Online service).

Source: Springer eBooksMaterial type: book Book; Format: electronic available online remote; Literary form: Not fiction Publisher: Milano : Springer Milan, 2009Online access: Click here to access online Availability: No items available

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