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21.
|
Essentials of food microbiology / John Garbutt.
by Garbutt, J. H. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Arnold, 1997Online access: Publisher description Availability: Items available for loan: [Call number: QR115.G37 1997] (1).
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22.
|
microbial ecology of foods:factors affecting life and death: of microorganisms/ j;
by silliker. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: academic press 1980Availability: Items available for loan: [Call number: QR115.M45 1980] (1).
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23.
|
Food microbiology. Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publisher: London ; Orlando : Academic Press, c1988-Availability: Items available for loan: [Call number: QR115] (1).
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24.
|
Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115.F73 1978] (1).
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25.
|
Essays in agricultural and food microbiology: J.R.
by norris. Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa: john wiley and sons 1987Availability: Items available for loan: [Call number: QR115 .E87 1987] (1).
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26.
|
principles of microbiology for students of food technology / thelma j. parry
by parry thelma j | rosa k. pawsey. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk: hutchinson c.1984Availability: Items available for loan: [Call number: QR115.P37 1984] (1).
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27.
|
Methods of analysis for the canning industry / by Hans-Joachim Lange.
by Lange, Hans-Joachim, Dr. Edition: 1st ed. (English).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Orpington, England : Food Trade Press, 1983Availability: Items available for loan: [Call number: TP371 .L35 1983] (1).
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28.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: No items available
|
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29.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1973Availability: No items available
|
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30.
|
Food microbiology / W. C. Frazier, D. C. Westhoff.
by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [joint author.]. Edition: 3d ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: [Call number: QR115] (1).
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31.
|
Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
by Ayres, John Clifton, 1913- | Mundt, John Orvin, 1912- [joint author.] | Sandine, William E, 1928- [joint author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : W. H. Freeman, c1980Availability: Items available for loan: [Call number: QR115] (1).
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32.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : hutchinson 1984Availability: No items available
|
|
|
33.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. " | pawsey rosa k. Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes c.1984Availability: Items available for loan: [Call number: QR115.P37 1984] (2).
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34.
|
principles of microbiology for students of food technology: / thelma.j. parry
by "parry, thelma j. ". Edition: 2 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: uk : stanley thornes 1984Availability: No items available
|
|
|
35.
|
The science of food / P.M. Gaman and K.B. Sherrington.
by Gaman, P. M | Sherrington, K. B. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Butterworth-Heinemann, 1996Online access: Publisher description | Table of contents Availability: Items available for loan: [Call number: TX531.G35 1996] (1).
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36.
|
food microbiology: / m.r. adams
by "adams, m r. " | M.O MOSS. Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : new age 1995Availability: Items available for loan: [Call number: QR115.A33 1995] (4).
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37.
|
food microbiology: / william.c. frazier
by frazier, william c | dennis c. westhoff. Edition: 4 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: india : tata mcgraw-hill c.1998Availability: No items available
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38.
|
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William. C. (William Carroll) | Westhoff, Dennis C. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: [Call number: QR115.F7 1998] (1).
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39.
|
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom.
by Yousef, Ahmed Elmeleigy | Carlstrom, Carolyn. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: [Call number: QR115] (2).
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40.
|
food microbiology: a laboratory manual: / ahmed.e. yousef
by "yousef, ahmed e. ". Edition: 1 ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: usa : wiley interscience 2003Availability: Items available for loan: [Call number: QR115.Y686 2003] (2).
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