Guide to modern meals [by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer.
By: Shank, Dorothy Esther.
Material type:
BookPublisher: St. Louis, Webster Division, McGraw-Hill [1964]Description: xvi, 576 p. illus. (part col.) tables. 25 cm.Subject(s): Cooking
| Nutrition | Food
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.S46 1964 (Browse shelf) | Available | JM-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX651.P37 1978 The craft of cooking : | TX651.P37 1978 Tthe craft of cooking:a digest of a the hows and whys of cook: | TX651.P388 1987 Jacques Pepin's the art of cooking. | TX651.S46 1964 Guide to modern meals | TX652.B76 1977 experimental cooking: | TX652.B76 1977 experimental cooking: | TX652.C389 1988 Quick and easy cooking : |
Third ed. (c1981) entered under title.
Bibliography: p. 554-557.
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