000 -LEADER |
fixed length control field |
00861cam a22002531 4500 |
001 - CONTROL NUMBER |
control field |
3112324 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KEPU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20130515022551.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
720107s1964 moua b 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
61018316 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
KEPU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX651 |
Item number |
.S46 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Shank, Dorothy Esther, |
Dates associated with a name |
1890- |
245 10 - TITLE STATEMENT |
Title |
Guide to modern meals |
Statement of responsibility, etc |
[by] Dorothy E. Shank, Natalie K. Fitch [and] Pauline A. Chapman. Drawings by Maxine Field Kramer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
St. Louis, |
Name of publisher, distributor, etc |
Webster Division, McGraw-Hill |
Date of publication, distribution, etc |
[1964] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 576 p. |
Other physical details |
illus. (part col.) tables. |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Third ed. (c1981) entered under title. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Bibliography: p. 554-557. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
9 (RLIN) |
2692 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
795 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
9 (RLIN) |
796 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
orignew |
d |
u |
e |
ocip |
f |
19 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
General Circulation Books |
Classification part |
TX651 |